by mobinteg | Nov 26, 2010 | en, Notícias
The gastronomy of the region is closely associated with meat. Tradition dictates that during the month of December or January “the pig must be killed”, being that day a feast day, associated with rites and traditions that are part of the culture of our people.As a way...
by mobinteg | Nov 26, 2010 | en, Notícias
Cooking herbs can give food a special flavor and they can be mixed a lot. Some examples are: thyme and rosemary with lamb, oregano with cheese and eggs, among many others.All plants or herbs whose stems, leaves, flowers or seeds are used in cooking to improve or...
by mobinteg | Nov 26, 2010 | en, Notícias
The Alentejo olive oils are known for their quality, which begins in the process of transformation of the olives. Virgin olive oils are classified when they are obtained solely by mechanical or other physical means under conditions of low temperatures, not to cause...
by mobinteg | Nov 26, 2010 | en, Notícias
The Serpa cheese, classified under common design PDO (Protected Designation of Origin) is possibly the most famous traditional cheese from the Alentejo, with its unique spicy flavor and strong aroma, from the thistle.It is made with sheep raw milk and the thistle...
by mobinteg | Nov 26, 2010 | en, Notícias
Alentejo is the area of the country with the most important cereal crops and, in the municipality of Cuba, the most important crops are wheat and sunflower. The mild Mediterranean climate and fertile land of clay are essential conditions for the cultivation of these...
by mobinteg | Nov 26, 2010 | en, Notícias
Gastronomy is one of the main reasons why a tourist visits Cuba. Along with the good food the good wines, which are produced regionally, are a good reason to visit Cuba.One of the main ingredients of regional cuisine is cooking herbs.In the municipality of Cuba...
